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mexicanhard
Pork Carnitas
These tender and flavorful carnitas are slow-cooked to perfection and served with fresh tortillas. They make any gathering special and festive!
Ready in 140 minutes · serves 8 · 600 calories per serving · mexican cuisine.
140
min total
8
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 4 clovesgarlic
- 1 wholeonion
- 2 teaspoonscumin
Instructions
- 01
Cut pork into chunks and season with garlic, cumin, and salt.
- 02
Place in slow cooker with onion and orange juice; cook on low for 8 hours.
- 03
Shred the pork and serve in warm tortillas.
