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indianmedium
Paneer Butter Masala
A luscious curry made with paneer cooked in buttery tomato sauce, Paneer Butter Masala is a favorite among vegetarians. Its rich and creamy texture makes it a perfect special occasion dish.
Ready in 45 minutes · serves 4 · 550 calories per serving · indian cuisine.
45
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 4 tablespoonsbutter
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 largeonion
- 1 inchginger
- 1 teaspooncumin
- 1 teaspoongaram masala
- 1 bunchcilantro
Instructions
- 01
Sauté onions, garlic, and ginger in butter until golden.
- 02
Add tomato puree and cream, then simmer.
- 03
Add paneer cubes and spices, cooking for another 10 minutes.
