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indianhard
Pork Vindaloo
A spicy and tangy dish from Goa, vindaloo is known for its intense flavors, which come from vinegar, spices, and slow-cooked pork. A true indulgence for adventurous eaters.
Ready in 105 minutes · serves 4 · 600 calories per serving · indian cuisine.
105
min total
4
servings
600
cal / serving
Ingredients
- 1 kgpork shoulder
- 1/2 cupvinegar
- 1 headgarlic
- 1 tablespoonginger
- 2 tablespoonsred chili powder
- 1 teaspooncumin
- 1 teaspoonmustard seeds
- to tastesalt
Instructions
- 01
Marinate pork with vinegar, garlic, and spices overnight.
- 02
Slow-cook the marinated pork for about 90 minutes until tender.
- 03
Adjust seasoning and serve with rice.
