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mexicaneasy
Vegetarian Tacos
Quick and flavorful, these vegetarian tacos are packed with grilled vegetables and topped with fresh salsa. A delightful way to enjoy a light, healthy meal any night.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 2 unitsbell peppers
- 1 largezucchini
- 2 tablespoonsolive oil
- 1 cupsalsa
- 1 mediumavocado
Instructions
- 01
Preheat a grill or skillet over medium heat.
- 02
Slice bell peppers and zucchini, toss with olive oil, and grill until tender.
- 03
Warm tortillas on the grill for 1-2 minutes.
- 04
Assemble tacos by placing grilled vegetables in tortillas and topping with salsa and avocado.
