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indianmedium
Dhokla
Dhokla is a steamed savory cake made from fermented chickpea flour, considered a healthy snack or breakfast option. It's light, fluffy, and usually served with a tangy chutney.
Ready in 50 minutes · serves 4 · 150 calories per serving · indian cuisine.
50
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupchickpea flour
- 1/2 cupyogurt
- 1/2 cupwater
- 1 teaspoonginger paste
- 1/2 teaspoonturmeric
- 1 teaspoonmustard seeds
- 1green chili
- 1/4 cupcoriander leaves
- to tastesalt
Instructions
- 01
Mix chickpea flour, yogurt, water, ginger paste, turmeric, and salt to form a batter.
- 02
Let the batter sit for about 20 minutes.
- 03
Steam the batter in a greased tray for 20-25 minutes until a toothpick comes out clean.
- 04
For tempering, heat oil, add mustard seeds and green chili, sauté, and pour over steamed dhokla before garnishing with coriander.
