Browse more recipes
mexicanhard
Chiles Rellenos
Hearty poblano peppers are stuffed with cheese and served with a light tomato sauce, making this dish a Mexican classic that's both comforting and delicious.
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholepoblano peppers
- 1 cupcheese
- 1 cuptomato sauce
- 0.5 cupflour
- 3 wholeeggs
- 1 wholeonion
- 2 clovesgarlic
Instructions
- 01
Roast the poblano peppers until the skin is blistered, then peel and deseed them.
- 02
Stuff each pepper with cheese and secure with toothpicks if necessary.
- 03
Beat eggs and mix flour to create a batter, dip each pepper, and fry until golden.
- 04
Serve with warm tomato sauce on top.
