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indianeasy
Egg Curry
This quick and delightful Egg Curry features soft boiled eggs in a rich and spicy sauce. It's a favorite for weeknight dinners and pairs well with rice or bread.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largeeggs
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 tablespooncurry powder
- 1/2 teaspoonturmeric powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Boil the eggs in water for about 10 minutes; once boiled, peel and set aside.
- 02
Heat oil in a pan and sauté chopped onions until golden.
- 03
Add ginger-garlic paste and sauté for 1 minute.
- 04
Stir in chopped tomatoes, curry powder, turmeric, and salt; cook until tomatoes soften.
- 05
Carefully add boiled eggs and gently stir to coat in the sauce; simmer for 5 minutes. Serve warm.
