Browse more recipes
indianmedium
Chicken Tikka Masala
A favorite in Indian restaurants, Chicken Tikka Masala features grilled chicken pieces in a rich, spiced tomato sauce. It’s perfect with rice or naan and sure to please any crowd.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundschicken
- 1/2 cupyogurt
- 1 cuptomato puree
- 1 mediumonion
- 1 inchginger
- 2 teaspoonsgaram masala
- 1/2 cupcream
- 1/4 cupcilantro for garnish
Instructions
- 01
Marinate chicken with yogurt and spices for at least an hour.
- 02
Grill or broil chicken until cooked through and set aside.
- 03
In a pan, sauté onions until soft, add ginger and tomato puree.
- 04
Add spices and cream, then mix grilled chicken into the sauce.
- 05
Simmer for 10 minutes and garnish with cilantro before serving.
