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indianhard
Biryani
This fragrant rice dish, loaded with spices and either meat or vegetables, is a favorite for special occasions. Each spoonful is a taste of India.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsBasmati rice
- 500 gramsboneless chicken
- 2 mediumonion
- 1 cupyogurt
- 2 tbspspices (biryani masala)
- 1 cupcilantro
- 3 tbspoil
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
In a pot, cook rice with spices until 70% done, then remove and set aside.
- 03
In a heavy pot, layer marinated chicken and partially cooked rice.
- 04
Cover and cook on low heat for 30 minutes until everything is cooked through.
