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indianeasy
Vegetable Pulao
A fragrant rice dish bursting with colorful vegetables, Vegetable Pulao is quick and easy, making it perfect for busy weeknights. It's a balanced one-pot meal that everyone enjoys.
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
40
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin
- 1bay leaf
- to tastesalt
- 1 bunchcilantro
Instructions
- 01
Rinse basmati rice and soak for 30 minutes.
- 02
Heat oil in a pot, sauté onions until golden.
- 03
Add mixed vegetables and ginger, and cook for a few minutes.
- 04
Stir in rice, water, and spices. Cover and simmer until rice is cooked.
