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Pico de Gallo

Pico de Gallo

Fresh, vibrant, and easy to make, this pico de gallo is the ideal condiment for tacos and grilled meats. It's a refreshing mix of diced tomatoes, onions, and cilantro.

Ready in 10 minutes · serves 4 · 50 calories per serving · mexican cuisine.

10
min total
4
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 3 unitstomatoes
  • 1 unitonion
  • 1/2 cupcilantro
  • 2 tablespoonslime juice
  • 1 unitjalapeño

Instructions

  1. 01

    Dice tomatoes, onion, jalapeño, and chop cilantro.

  2. 02

    Mix all ingredients in a bowl with lime juice.

  3. 03

    Let sit for 10 minutes to let flavors meld before serving.

Recipe via Weeknight Win

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