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indianeasy
Dal Tadka
This comforting lentil dish is a go-to for many Indian families. It's nutritious, easy to prepare, and perfect for meal prep.
Ready in 50 minutes · serves 4 · 250 calories per serving · indian cuisine.
50
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 2 tablespoonscooking oil
- 1/4 cupcilantro
Instructions
- 01
Cook lentils in water until soft (about 30 minutes).
- 02
In a separate pan, heat oil, add cumin, then onions, garlic, ginger until golden.
- 03
Add chopped tomatoes, turmeric, and cook till soft.
- 04
Mix the tadka with cooked lentils, garnish with cilantro.
