Browse more recipes
mexicaneasy
Shrimp Ceviche
A refreshing seafood dish that's perfect for hot days, this light ceviche celebrates the flavors of fresh shrimp and citrus.
Ready in 15 minutes · serves 4 · 250 calories per serving · mexican cuisine.
15
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundcooked shrimp
- 1/2 cuplime juice
- 1/2 cupred onion
- 1/4 cupcilantro
- 1 piecesjalapeño
- to tastesalt
Instructions
- 01
Chop cooked shrimp and combine with lime juice, red onion, cilantro, and diced jalapeño.
- 02
Season with salt to taste and let marinate for 15 minutes.
- 03
Serve chilled with tortilla chips.
