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indianeasy
Chana Masala
A hearty and flavorful chickpea curry that's easy to prepare, packed with spices, and perfect for a quick weeknight dinner. This dish is beloved for its rich flavor and comforting nature.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspooncoriander powder
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add ginger and garlic, cook for another minute.
- 03
Stir in the tomatoes and spices, and cook until tomatoes soften.
- 04
Add chickpeas and enough water to desired consistency.
- 05
Simmer for 10-15 minutes, garnish with cilantro, and serve.
