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indianhard
Samosas
Crispy pastries filled with spiced potatoes and peas, perfect as a snack or appetizer. These little delights are always a crowd-pleaser.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric powder
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash potatoes, mix with peas and spices.
- 02
Prepare dough with flour, water, and salt.
- 03
Roll out dough, fill with stuffing, and shape into triangles.
- 04
Deep fry until golden brown.
