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Shrimp Ceviche

Shrimp Ceviche

This refreshing shrimp ceviche is the perfect appetizer for any gathering. It's light, zesty, and packed with fresh ingredients, making it a crowd-pleaser.

Ready in 30 minutes · serves 4 · 200 calories per serving · mexican cuisine.

30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 lbshrimp
  • 1/2 cuplime juice
  • 1 wholetomato
  • 1/2 bunchcilantro
  • 1 wholered onion
  • 1 wholecucumber

Instructions

  1. 01

    Dice shrimp and marinate in lime juice for at least 15 minutes until opaque.

  2. 02

    In a bowl, mix shrimp with diced tomato, onion, cucumber, and chopped cilantro.

  3. 03

    Season with salt and serve chilled with tortilla chips.

Recipe via Weeknight Win

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