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mexicanmedium
Sopes
Sopes are thick corn tortillas topped with beans, meat, and fresh toppings. They're perfect for a gathering or as a fun family meal.
Ready in 50 minutes · serves 4 · 480 calories per serving · mexican cuisine.
50
min total
4
servings
480
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 poundground beef
- 1 cupcooked black beans
- 1 cuplettuce
- 1/2 cupsour cream
Instructions
- 01
Mix masa harina with water to form dough, shape into thick tortillas.
- 02
Cook them on a hot skillet until golden.
- 03
Top with beans, cooked beef, and lettuce. Drizzle sour cream on top.
