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indianmedium
Palak Paneer
This vibrant spinach and cheese dish is a popular choice for many. Its rich flavor and creamy texture make it a comforting dish perfect for any meal.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 3 cupsfresh spinach
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1/4 cupcream
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then cool and blend to a puree.
- 02
Heat oil in a pan, sauté chopped onion till golden.
- 03
Add minced garlic and ginger, cooking until fragrant.
- 04
Stir in spinach puree and spices; simmer for 10 minutes.
- 05
Fold in cubed paneer and cream; serve warm.
