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indianhard
Chicken Korma
A royal dish of Mughlai origin, Chicken Korma is a creamy and aromatic curry that combines spices and yogurt for a rich flavor. It’s a perfect dish for special occasions and gatherings.
Ready in 80 minutes · serves 4 · 550 calories per serving · indian cuisine.
80
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 1 largeonion
- 1 cupyogurt
- 1/2 cupcoconut milk
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonskorma spice blend
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Marinate chicken with yogurt, ginger, garlic, and korma spices for at least 30 minutes.
- 02
Heat oil in a pot and sauté onions until golden.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in coconut milk and simmer for 30 minutes until chicken is tender.
- 05
Garnish with cilantro and serve with rice.
