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indianhard
Biryani
A fragrant and flavorful rice dish layered with marinated chicken or vegetables, perfect for special occasions. Biryani is loved for its complex flavors and aroma.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
120
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 1/2 cupyogurt
- 2 mediumonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- to tastesalt
- 3 tablespoonsoil
- for garnishcilantro
- a pinchsaffron
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and spices for 2 hours.
- 02
Soak rice for 30 minutes and then boil until 75% cooked.
- 03
In a pot, layer marinated chicken, partially cooked rice, and garnish with onions and saffron.
- 04
Cover and cook on low heat for 40 minutes.
- 05
Fluff the biryani, garnish with cilantro, and serve.
