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mexicanhard
Chiles Rellenos
Chiles Rellenos are stuffed peppers that are delicious and impressive, making them perfect for special occasions. Their cheesy interior and crispy exterior are a delightful contrast.
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 cupMexican cheese
- 3 pieceseggs
- 1/2 cupflour
- 1 cuptomato sauce
- 1 mediumonion
- 2 clovesgarlic
Instructions
- 01
Roast the poblano peppers until charred, then peel and deseed.
- 02
Stuff each pepper with cheese and secure with toothpicks.
- 03
Dip in flour and beaten eggs, then fry until golden.
- 04
Serve with tomato sauce over the top.
