Browse more recipes
indianhard
Vegetable Samosas
These crispy and flaky pastries filled with spiced potatoes and peas are a popular snack in India. They are fun to make and perfect for parties or get-togethers.
Ready in 60 minutes · serves 8 · 300 calories per serving · indian cuisine.
60
min total
8
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotato
- 1 cuppeas
- 2 cupsflour
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspooncoriander
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash potatoes, mix with peas and spices.
- 02
Prepare dough with flour, salt, and water.
- 03
Roll out dough, fill with potato mixture, and shape into samosas.
- 04
Fry in hot oil until golden brown.
- 05
Serve with chutney.
