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indianhard
Malai Kofta
Malai Kofta features deep-fried dumplings made from paneer and vegetables, served in a rich and creamy tomato sauce. This dish is ideal for special occasions and is sure to impress guests.
Ready in 75 minutes · serves 4 · 550 calories per serving · indian cuisine.
75
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cup, gratedpaneer
- 1 cup, mashedpotatoes
- 2 tablespoonsflour
- 1 medium, choppedonion
- 1/2 cupcream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- to tastespices
- for fryingoil
Instructions
- 01
Combine grated paneer, mashed potatoes, and flour to form a dough.
- 02
Shape the mixture into small balls and deep fry until golden brown.
- 03
In another pan, heat oil and sauté onions until translucent.
- 04
Add ginger-garlic paste and tomato puree, cooking until thick.
- 05
Stir in cream and spices, then add koftas to the sauce before serving.
