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mexicanhard
Beef Birria Tacos
These flavorful beef birria tacos are slow-cooked to perfection and served with a side of delicious broth for dipping. A special occasion favorite!
Ready in 150 minutes · serves 6 · 500 calories per serving · mexican cuisine.
150
min total
6
servings
500
cal / serving
Ingredients
- 2 lbsbeef chuck
- 4 wholeguajillo chilies
- 2 wholebay leaves
- 1 wholeonion
- 4 clovesgarlic
- 12 piecescorn tortillas
- 1 tspcumin
- to tastesalt
Instructions
- 01
Seed and soak guajillo chilies in hot water for 15 minutes.
- 02
Blend chilies with onion, garlic, cumin, and salt until smooth.
- 03
In a pot, sear beef on all sides, then add the blended sauce and bay leaves.
- 04
Cover and simmer for 2 hours until beef is tender.
- 05
Shred beef and serve in corn tortillas with broth for dipping.
