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indianhard
Samosas
Samosas are crispy pastries filled with spiced potatoes and peas, perfect for snacking or serving at gatherings. Their delightful crunch and flavorful filling make them a favorite.
Ready in 60 minutes · serves 6 · 400 calories per serving · indian cuisine.
60
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 cuppeas
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin
- 2 cupsflour
- 3 tablespoonsoil
- to tastesalt
Instructions
- 01
Boil and mash the potatoes; set aside.
- 02
In a pan, heat oil and sauté onions, ginger, and cumin until aromatic.
- 03
Mix in peas and mashed potatoes; season with salt.
- 04
Make a dough with flour and water; roll out and cut into circles.
- 05
Fill circles with potato filling, fold, and seal. Fry until golden.
