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mexicaneasy
Mushroom and Spinach Quesadillas
These quesadillas are a fantastic way to enjoy earthy mushrooms and fresh spinach, all melted together with cheese. They're quick to make and perfect for a satisfying lunch or snack.
Ready in 20 minutes · serves 2 · 350 calories per serving · mexican cuisine.
20
min total
2
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitsflour tortillas
- 1 cupmushrooms
- 2 cupsspinach
- 1 cupshredded cheese
- 1 tablespoonolive oil
- 1 clovegarlic
- 1/2 teaspoonsalt
Instructions
- 01
Sauté mushrooms and garlic in olive oil until tender; add spinach and cook until wilted.
- 02
Spread mixture onto half of each tortilla, sprinkle with cheese, and fold.
- 03
Cook in a skillet until cheese is melted and tortillas are golden.
