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indianeasy
Aloo Gobi
Aloo Gobi is a comforting dish made with potatoes and cauliflower, seasoned with turmeric and cumin. This vegetarian dish is easy to make and a favorite among families for its mild flavor.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1/2 teaspoonturmeric
- 1 teaspooncumin
- to tastesalt
- 2 tablespoonsoil
- 1 cupwater
Instructions
- 01
Heat oil in a pan; add chopped onions, ginger, and garlic; sauté until golden.
- 02
Add cubed potatoes, cauliflower, turmeric, cumin, and salt.
- 03
Stir and add water; cover and cook until vegetables are tender.
- 04
Serve hot with roti or rice.
