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indianmedium
Vegetable Samosas
Crispy on the outside and filled with spiced potatoes and peas, these samosas are a favorite snack or appetizer. They are sure to impress guests with their delightful crunch and aromatic flavors.
Ready in 60 minutes · serves 4 · 300 calories per serving · indian cuisine.
60
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 1 teaspooncoriander powder
- to tastesalt
- as neededwater
- for fryingoil
Instructions
- 01
Boil and mash potatoes; mix with peas and spices.
- 02
Make a dough with flour and water, knead until smooth.
- 03
Roll out dough into circles, cut in half and form cones.
- 04
Fill cones with potato mixture and seal edges.
- 05
Deep fry in hot oil until golden brown.
