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indianmedium
Palak Paneer
Palak Paneer is a classic North Indian dish featuring spinach and paneer cheese. It's creamy, delicious, and loved for its unique flavor.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 largeonion
- 1 tbspginger-garlic paste
- 1 4 tbspcream
- 1 tspcumin seeds
- 2 tbspoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2-3 minutes, then blend to a paste.
- 02
In a pan, heat oil and add cumin seeds followed by onions, sauté until golden.
- 03
Add ginger-garlic paste and cook for another minute.
- 04
Stir in the spinach puree and cream, add paneer cubes, simmer for 10 minutes.
