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indianmedium
Palak Paneer
Spinach and paneer come together in this vibrant green curry that delivers flavor and nutrition. It's a healthy option that pairs wonderfully with rice or flatbreads.
Ready in 40 minutes · serves 4 · 310 calories per serving · indian cuisine.
40
min total
4
servings
310
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 300 gramsspinach
- 1 largeonion
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 50 mlcream
- to tastesalt
Instructions
- 01
Blanch the spinach in boiling water, then blend into a smooth paste.
- 02
In a pan, heat oil and add cumin seeds, followed by chopped onion, garlic, and ginger.
- 03
Add spinach puree and paneer cubes, simmer for a few minutes and add cream.
