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mexicaneasy
Chicken Tacos al Pastor
These tacos are marinated in a delicious blend of spices and pineapple, making them a favorite for any taco night. The quick prep and fresh ingredients lead to a dish that feels special without being complicated.
Ready in 45 minutes · serves 4 · 350 calories per serving · mexican cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken thighs
- 1/2 cuppineapple juice
- 2 tbspadobo sauce
- 1 mediumonion
- 8 piecescorn tortillas
- 1/4 cupcilantro
- 2 pieceslime
- to tastesalt
Instructions
- 01
Marinate the chicken in pineapple juice, adobo sauce, and salt for at least 30 minutes.
- 02
Grill the chicken for about 6-8 minutes per side until cooked through.
- 03
Chop the onion and cilantro.
- 04
Warm the corn tortillas on a hot skillet.
- 05
Assemble tacos with chicken, onion, cilantro, and a squeeze of lime.
