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indianeasy
Aloo Gobi
Aloo Gobi is a popular vegetarian dish made with potatoes and cauliflower, seasoned with spices. It's comforting, flavorful, and pairs beautifully with naan, making it a household favorite.
Ready in 35 minutes · serves 4 · 280 calories per serving · indian cuisine.
35
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotato
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 tspcumin seeds
- 1/2 tspturmeric
- 1 tbspcoriander powder
- 2 tbspoil
Instructions
- 01
Boil potatoes until fork-tender and cut into cubes.
- 02
Sauté onion, ginger, and garlic in oil until golden.
- 03
Add cauliflower, potatoes, and spices; mix well.
- 04
Cover and cook until cauliflower is tender.
- 05
Serve hot with roti or rice.
