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koreanhard
Korean Style Braised Beef (Galbitang)
This hearty soup is made with tender beef short ribs and a medley of vegetables, simmered to create a rich and flavorful broth that's perfect for a family dinner.
Ready in 135 minutes · serves 6 · 700 calories per serving · korean cuisine.
135
min total
6
servings
700
cal / serving
Ingredients
- 2 poundbeef short ribs
- 1 mediumdaikon radish
- 1 mediumonion
- 5 clovesgarlic
- 1/3 cupsoy sauce
- 6 cupwater
- 2 unitsgreen onions
Instructions
- 01
In a pot, cover beef with water and bring to a boil.
- 02
Skim off any foam, then reduce heat and simmer for 2 hours.
- 03
Add daikon, onion, garlic, and soy sauce, cooking until tender.
- 04
Garnish with green onions before serving.
