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indianeasy
Pav Bhaji
A Mumbai street food favorite, this spiced vegetable mash is both comforting and colorful. Served with buttery bread rolls, it's a delightful weeknight meal.
Ready in 45 minutes · serves 4 · 420 calories per serving · indian cuisine.
45
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables (peas, carrots, potatoes)
- 1 mediumonion
- 2 mediumtomato
- 4 tablespoonsbutter
- 2 tablespoonspav bhaji masala
- 1/4 cupcilantro
- 8 piecesbread rolls (pav)
- to tastesalt
Instructions
- 01
Boil the mixed vegetables until soft and mash them.
- 02
In a pan, heat butter and sauté chopped onions until translucent.
- 03
Add tomatoes and cook until soft; mix in pav bhaji masala.
- 04
Stir in the mashed vegetables and let simmer for 10 minutes.
- 05
Toast the pav in butter and serve alongside the bhaji with cilantro.
