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indianeasy
Dal Tadka
A simple yet flavorful lentil dish, dal tadka is a staple in many Indian households. It's quick to make, budget-friendly, and packed with nutrients.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 mediumonion
- 2 mediumtomatoes
- 1/2 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 2 clovesgarlic
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse lentils and boil in 3 cups of water with turmeric and salt until soft.
- 02
In another pan, heat oil and sauté cumin seeds and chopped onions.
- 03
Add chopped tomatoes and cook until they are soft.
- 04
Mix in the cooked lentils and simmer for 5 minutes.
- 05
Serve hot with rice or naan.
