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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is marinated in lime juice and combined with fresh vegetables. It's a light and healthy dish that's perfect for summer gatherings.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp
- 1/2 cuplime juice
- 1 wholetomato
- 1/2 wholeonion
- 1/4 cupcilantro
- 1 wholecucumber
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Add diced tomatoes, onion, cilantro, and cucumber to the shrimp.
- 03
Mix well and serve chilled.
