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Mango Salsa

Mango Salsa

Bright and colorful mango salsa is a delightful topping for grilled fish or chicken. Easy to make, and pairs well with tacos and chips, it's perfect for any occasion.

Ready in 10 minutes · serves 4 · 90 calories per serving · mexican cuisine.

10
min total
4
servings
90
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 unitsmango
  • 1/2 unitred onion
  • 1 unitjalapeño
  • 1 unitlime
  • 1 bunchcilantro

Instructions

  1. 01

    Dice mango, onion, and jalapeño.

  2. 02

    Combine in a bowl with lime juice and chopped cilantro.

  3. 03

    Mix well and let sit to meld flavors before serving.

Recipe via Weeknight Win

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