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mexicaneasy
Vegetarian Tacos
Simple and delicious, these vegetarian tacos use black beans and fresh veggies for a satisfying meal. Great for quick weeknight dinners!
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
20
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 8 piecescorn tortillas
- 1 mediumavocado
- 1/4 cupcilantro
- 1 mediumlime
- 1 cupcherry tomatoes
Instructions
- 01
In a bowl, mash black beans slightly and add diced tomatoes.
- 02
Warm tortillas in a pan.
- 03
Fill each tortilla with black bean mixture, avocado slices, and chopped cilantro.
- 04
Sprinkle lime juice over tacos before serving.
