Browse more recipes
indianeasy
Chana Masala
This hearty and flavorful chickpea curry is a staple in many Indian households. Packed with protein and spices, it's perfect served with rice or naan.
Ready in 30 minutes · serves 4 · 310 calories per serving · indian cuisine.
30
min total
4
servings
310
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned chickpeas
- 1 mediumonion
- 2 mediumtomatoes
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1 teaspooncoriander
- 1/2 teaspoonturmeric
- 1 teaspoongaram masala
- for garnishcilantro
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté onions until translucent.
- 02
Add garlic, ginger, and spices; cook for another minute.
- 03
Stir in tomatoes and cook until softened.
- 04
Add chickpeas and simmer for 10 minutes. Garnish with cilantro.
