Browse more recipes
indianmedium
Palak Paneer
Palak Paneer is a vibrant green dish made with spinach and paneer cheese, enriched with spices. Loved for its creamy texture, it's a healthy option that pairs well with rice or bread.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1/4 cupcream
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Blanch and blend spinach into a smooth puree.
- 02
In a pan, heat oil and sauté onions, ginger, and garlic until golden.
- 03
Add spinach puree, cumin, and salt; stir well.
- 04
Add cubes of paneer and cream; simmer for 5 minutes.
- 05
Serve with rice or naan.
