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mexicaneasy
Salsa Verde
This fresh and tangy salsa verde is a must-have condiment for tacos or grilled meats. Quick to prepare, it adds bright flavor to any dish!
Ready in 20 minutes · serves 8 · 50 calories per serving · mexican cuisine.
20
min total
8
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundtomatillos
- 1 piecejalapeño
- 1 smallonion
- 0.5 cupcilantro
- 2 tablespoonslime juice
- 1 teaspoonsalt
Instructions
- 01
Boil tomatillos until soft, then drain and cool.
- 02
Blend tomatillos with jalapeño, onion, cilantro, lime juice, and salt until smooth.
- 03
Serve immediately or store in fridge for later use.
