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mexicanmedium
Sopes
Thick corn cakes topped with a variety of ingredients such as meat, beans, or vegetables. A versatile dish that's perfect for gathering folks around the table.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 cupcooked beans
- 1 cupcooked meat
- 0.5 cupsour cream
- 1 cupcheese
Instructions
- 01
Combine masa harina with water and form into thick rounds.
- 02
Cook the rounds on a griddle until golden on both sides.
- 03
Top with beans, meat, cheese, and sour cream.
