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indianmedium
Chicken Biryani
A classic one-pot dish combining succulent chicken and aromatic basmati rice, favored for its depth of flavor and extravagant presentation.
Ready in 80 minutes · serves 6 · 550 calories per serving · indian cuisine.
80
min total
6
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 kgchicken pieces
- 3 cupsbasmati rice
- 2 largeonions
- 1 cupyogurt
- 2 tbspbiryani masala
- 1 bunchcoriander leaves
- 1 bunchmint leaves
- 4 tbspoil
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt and biryani masala for at least 30 minutes.
- 02
Fry sliced onions in oil until golden and set aside.
- 03
In the same oil, add marinated chicken and cook for 10 minutes.
- 04
Layer soaked rice over chicken, add water, and bring to a boil.
- 05
Reduce heat, cover, and cook until rice is fluffy and chicken is cooked.
- 06
Garnish with fried onions, coriander, and mint before serving.
