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mexicanmedium
Chicken Tacos al Pastor
These tacos are flavored with a blend of spices and marinated pork, typically cooked on a vertical spit, but this simplified version is easy to replicate at home. Serve them with fresh pineapple for a touch of sweetness.
Ready in 50 minutes · serves 4 · 350 calories per serving · mexican cuisine.
50
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken thighs
- 1 cuppineapple
- 1 mediumonion
- 0.25 cupcilantro
- 2 tablespoonstaco seasoning
- 8 piecescorn tortillas
- 1 juicedlime
Instructions
- 01
Marinate chicken thighs with taco seasoning for at least 15 minutes.
- 02
Cook chicken in a skillet over medium heat until browned.
- 03
Chop the pineapple and onion, and mix with chopped cilantro.
- 04
Warm tortillas and assemble tacos with chicken, pineapple mix, and a squeeze of lime.
