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mexicaneasy
Shrimp Ceviche
This refreshing ceviche is a perfect appetizer for summer gatherings. Made with fresh shrimp and tangy lime juice, it's both light and satisfying.
Ready in 10 minutes · serves 4 · 200 calories per serving · mexican cuisine.
10
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1/2 cuplime juice
- 1 wholetomato
- 1/4 cupcilantro
- 1/2 wholered onion
- 1 wholeavocado
- to tastesalt
Instructions
- 01
Cut shrimp into small pieces and marinate in lime juice for 30 minutes until opaque.
- 02
Add diced tomato, cilantro, red onion, avocado, and salt. Mix well.
- 03
Serve chilled with tortilla chips.
