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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are a favorite for their comforting flavors and satisfying texture. They can be prepared in no time and are great for a family weeknight dinner.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8Corn tortillas
- 2 cupsCooked chicken, shredded
- 2 cupsEnchilada sauce
- 1 cupShredded cheese
- 1 mediumOnion, diced
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a skillet, sauté the onion until translucent.
- 03
Mix shredded chicken with half the enchilada sauce.
- 04
Fill tortillas with the chicken mix, roll them up, and place them in a greased baking dish.
- 05
Cover with remaining enchilada sauce and sprinkle cheese on top.
- 06
Bake for 20 minutes until bubbly and cheese is melted.
