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indianeasy
Chana Masala
A hearty and flavorful chickpea curry that’s perfect for a weeknight meal. Packed with spices, this dish is loved for its depth of flavor and ease of preparation.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 2 mediumtomatoes
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin
- 1 teaspoongaram masala
- 1/4 cupcilantro
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add cumin seeds, and let them sizzle.
- 02
Add chopped onions, ginger, and garlic. Sauté until onions are golden.
- 03
Stir in chopped tomatoes and cook until soft.
- 04
Add chickpeas, garam masala, and salt. Mix and let it simmer for 10 minutes.
- 05
Garnish with cilantro and serve hot.
