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indianmedium
Tandoori Chicken
Tandoori Chicken is marinated in yogurt and spices, then grilled to perfection, delivering smoky, tender, and flavorful meat. This dish is an absolute crowd-pleaser for gatherings and celebrations.
Ready in 70 minutes · serves 4 · 450 calories per serving · indian cuisine.
70
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken pieces
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- 1 tablespoonginger-garlic paste
- 1 tablespoonoil
- to tastesalt
Instructions
- 01
Mix yogurt, tandoori masala, lemon juice, ginger-garlic paste, and salt to create a marinade.
- 02
Coat chicken pieces in the marinade and refrigerate for at least 2 hours.
- 03
Preheat the grill to medium-high heat and cook chicken for about 20-25 minutes, turning occasionally.
