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mexicanmedium
Sopes
These thick corn cakes topped with beans, meat, and salsa are a traditional Mexican street food. They are filling and easy to customize with your favorite ingredients.
Ready in 45 minutes · serves 6 · 420 calories per serving · mexican cuisine.
45
min total
6
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 poundground beef
- 1 canrefried beans
- 1 cupsalsa
Instructions
- 01
Mix masa harina with water into a soft dough and divide into balls.
- 02
Flatten balls into thick discs and cook on a hot griddle.
- 03
Top each disc with refried beans and seasoned ground beef.
- 04
Serve with salsa on top.
