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mexicanmedium
Shakshuka with Chorizo
This spicy dish blends North African and Mexican flavors for a unique breakfast or brunch. Chorizo adds richness, making it a hearty meal to kickstart your day!
Ready in 35 minutes · serves 4 · 450 calories per serving · mexican cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ozchorizo
- 4 pieceseggs
- 2 cupstomatoes
- 1 piecebell pepper
- 1 pieceonion
Instructions
- 01
In a skillet, cook chorizo until browned.
- 02
Add chopped onion, bell pepper, and diced tomatoes, simmering until combined.
- 03
Make wells and crack eggs into each. Cover until eggs are set.
